Answers:
- Pottukadalai is a Tamil word meaning “mountain with a lake at its base”.
- Pottukadalai is a Tamil word meaning “mountain with a lake at its base”.
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Roasted chana tastes like a cross between a chickpea and a white bean. It is slightly sweet and has a nutty flavor.
Futana dal is a type of rice that is grown in the Futana district of Nepal. It is a medium-grain rice that is often used in Nepali dishes.
Chana dal and Dalia are not the same. Chana dal is a type of lentil, while Dalia is a type of bean.
Chickpeas are a legume, while gram is a cereal.
Bengal gram dal is a lentil-based dish from the Indian state of West Bengal. It is made by soaking and then cooking lentils in water or broth. The dish is often spiced with cumin, coriander, and chili pepper.
Fried gram is made of flour, salt, and oil.
There is no scientific evidence to support the claim that roasted gram (a type of gram) can improve cognitive function.
There is no definitive answer to this question as it depends on the individual’s diet and health goals. Some people may find roasted gram to be a healthy addition to their diet, while others may not. Ultimately, it is up to the individual to decide whether or not they think roasted gram is a good choice for their health.
Bhuna chana is a type of chickpea that is popular in Indian cuisine. It is usually cooked with spices and herbs, and sometimes has a tomato or onion sauce added.
Black chana is a type of chickpea. It is usually brown in color and has a slightly nutty flavor.
There is no definitive answer to this question as it depends on a number of factors, including the woman’s individual health history and pregnancy goals. Some women may find Pottukadalai helpful during pregnancy while others may not. Ultimately, it is up to each individual woman to decide if Pottukadalai is right for her.
There is some debate over whether or not fried gram and Bengal gram are the same thing. Fried gram is a type of flour made from ground up dried grams, while Bengal gram is a type of lentil. They both have a nutty flavor and can be used in the same ways, such as in dal or as a side dish.
No, gram is not allowed to be eaten at night. Gram is a type of lentil and is considered a pulse.
Bengal gram is a type of gram flour that is high in protein and low in carbohydrates. It is a good source of fiber, potassium, and magnesium.
A roasted gram has about 60 calories.